Are you ready to take your appetizer game to the next level? Imagine biting into a classic devilled egg, but with a twist that will leave your taste buds dancing! Introducing White Chocolate Honey Mustard Devilled Eggs—a delightful fusion of sweet and savory that promises to be the star of your next gathering. With just 25 minutes of prep and cook time, you can whip up a batch of these creamy, decadent treats that are sure to impress your guests. Don’t miss out on this unique recipe that combines the rich flavors of white chocolate and tangy honey mustard—your friends will be begging for the secret ingredient!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- Eggs
- White chocolate
- Honey mustard
- Mayonnaise
- Salt
- Pepper
Instructions
- Hard boil 6 large eggs by placing them in a pot of cold water, bringing to a rolling boil, then removing from heat and letting sit covered for 12 minutes.
- Immediately transfer eggs to an ice bath to stop cooking and prevent green rings around yolks. Let cool for 5 minutes.
- Carefully peel eggs under running cold water, ensuring smooth shell removal.
- Cut eggs lengthwise and gently remove yolks into a mixing bowl.
- Melt white chocolate using a double boiler or microwave, stirring until smooth and fully liquid.
- Mash egg yolks with a fork until completely crumbly and fine-textured.
- Add honey mustard, mayonnaise, melted white chocolate, salt, and pepper to the yolks. Mix thoroughly until creamy and well-combined.
- Transfer mixture to a piping bag or use a spoon to fill egg white halves evenly.
- Garnish with a light drizzle of additional melted white chocolate and a sprinkle of fresh cracked pepper.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to set.
Tips
- Perfectly Hard-Boiled Eggs: For the best results, start with eggs that are a few days old. This makes peeling easier and helps avoid those pesky green rings around the yolks.
- Ice Bath Magic: After boiling your eggs, immediately transfer them to an ice bath. This not only stops the cooking process but also helps to ensure that the eggs are cool enough to handle and peel without hassle.
- Smooth Filling: When mixing the yolks with the other ingredients, make sure to mash them thoroughly until they’re crumbly before adding in the wet ingredients. This will ensure a smooth and creamy filling.
- Piping Perfection: For a professional touch, use a piping bag to fill the egg whites with the yolk mixture. If you don’t have a piping bag, a zip-top bag with the corner snipped off works just as well!
- Chill for Flavor: Allow the filled devilled eggs to chill in the refrigerator for at least 30 minutes before serving. This step is crucial for letting the flavors meld together and the filling to set.
- Garnish Wisely: A drizzle of additional melted white chocolate and a sprinkle of fresh cracked pepper not only adds flavor but also makes these devilled eggs visually stunning!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
