Indulge your sweet tooth with a slice of heaven—our White Chocolate Macadamia Cake! This decadent dessert combines the rich, creamy flavor of white chocolate with the delightful crunch of macadamia nuts, creating a cake that’s simply irresistible. Perfect for special occasions or just a cozy afternoon treat, this cake is sure to impress your family and friends. With easy-to-follow steps and a prep time of just 30 minutes, you’ll be savoring this luxurious dessert in no time. Ready to elevate your baking game? Let’s dive into this delightful recipe!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate, melted
- 3/4 cup macadamia nuts, chopped
- 3 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
- Stir in the melted white chocolate and vanilla extract into the mixture until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and chopped macadamia nuts.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite frosting or serve it plain, garnished with additional chopped macadamia nuts or white chocolate shavings if desired.
- Slice the cake into 8 servings and enjoy your delicious White Chocolate Macadamia Cake!
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality white chocolate and fresh macadamia nuts. This will elevate the overall taste of your cake.
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before you start. This helps them blend more easily into a smooth batter.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cake texture.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean when it’s done.
- Cool Properly: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its structure.
- Garnish for Presentation: Consider frosting with cream cheese frosting or serving it plain with a sprinkle of chopped macadamia nuts and white chocolate shavings for a beautiful presentation.
- Store Correctly: If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 8g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 105mg
