Imagine a dessert so decadent, so irresistibly beautiful, that it stops conversations and makes jaws drop the moment it's placed on the table. This White Chocolate Strawberry Tart is not just a dessert—it's a culinary masterpiece that combines the luxurious creaminess of white chocolate with the vibrant, sweet-tart burst of fresh strawberries. Whether you're looking to impress dinner guests or treat yourself to a moment of pure bliss, this French-inspired tart is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 200g white chocolate
- 250ml heavy cream
- 250g fresh strawberries
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the white chocolate ganache filling by finely chopping the white chocolate and placing it in a heat-safe bowl.
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer, with small bubbles forming around the edges. Do not let it boil.
- Pour the hot cream over the chopped white chocolate, letting it sit for 2-3 minutes to allow the chocolate to melt completely.
- Whisk the cream and chocolate mixture until smooth and glossy, then stir in the vanilla extract.
- Wash and hull the fresh strawberries, then slice them thinly, reserving some whole berries for garnish.
- Sprinkle the sliced strawberries with sugar and let them macerate for 10 minutes to release their natural juices.
- Carefully pour the white chocolate ganache into the pre-made tart shell, spreading it evenly with a spatula.
- Arrange the macerated strawberry slices in a decorative pattern on top of the ganache.
- Refrigerate the tart for at least 30 minutes to allow the ganache to set and firm up.
- Before serving, garnish with the reserved whole strawberries and optionally dust with powdered sugar.
- Slice and serve chilled, keeping the tart refrigerated until ready to enjoy.
Tips
- Chocolate Matters: Use high-quality white chocolate for the smoothest, most luxurious ganache. Avoid chocolate chips, as they contain stabilizers that can prevent smooth melting.
- Cream Temperature is Key: When heating cream, watch it carefully. You want it hot and steaming with tiny bubbles, but not boiling, to prevent scorching the chocolate.
- Strawberry Selection: Choose ripe, bright red strawberries that are firm but not hard. The maceration process with sugar will help intensify their natural sweetness.
- Ganache Consistency: If your ganache seems too runny, let it cool slightly before pouring into the tart shell. For a firmer set, you can also add a tablespoon of softened butter while whisking.
- Decorative Touch: For a professional look, use a piping bag or the back of a spoon to create elegant swirls or patterns with the ganache.
- Chilling is Crucial: Allow plenty of time for the tart to set in the refrigerator. This ensures clean, beautiful slices and a perfect texture.
- Make Ahead Friendly: This tart can be prepared a day in advance, making it perfect for entertaining or special occasions.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 50mg
