Imagine wrapping your hands around a mug of pure bliss, where the creamy richness of white chocolate meets the exotic warmth of chai spices. This White Hot Chocolate Chai isn't just a drink—it's a luxurious escape from the ordinary that transforms your ordinary moment into an extraordinary experience. Whether you're seeking comfort on a chilly evening or wanting to impress your guests with a gourmet beverage, this recipe promises to be your new obsession that's surprisingly simple to create!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk (dairy or non-dairy)
- 1/2 cup white chocolate chips
- 1 teaspoon chai spice mix
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Cinnamon for garnish (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of milk (dairy or non-dairy), 1/2 cup of white chocolate chips, 1 teaspoon of chai spice mix, 1/2 teaspoon of vanilla extract, whipped cream (optional), and cinnamon for garnish (optional).
- In a medium saucepan, pour in the 2 cups of milk. Place the saucepan over medium heat.
- As the milk begins to warm, stir gently to prevent it from scorching on the bottom. Keep an eye on it until it is steaming but not boiling.
- Once the milk is heated, add the 1/2 cup of white chocolate chips to the saucepan. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Next, sprinkle in the 1 teaspoon of chai spice mix. This will infuse the hot chocolate with warm, aromatic flavors. Stir well to combine.
- After the chai spice is fully incorporated, add the 1/2 teaspoon of vanilla extract for an extra layer of flavor. Mix thoroughly.
- Continue to heat the mixture for an additional 2-3 minutes, stirring frequently to ensure it remains smooth and does not boil.
- Once the hot chocolate chai is well combined and heated to your liking, remove the saucepan from the heat.
- Pour the white hot chocolate chai into two mugs, filling them evenly.
- If desired, top each mug with a generous dollop of whipped cream for added richness.
- For a finishing touch, sprinkle a pinch of cinnamon on top of the whipped cream or directly into the drink for a beautiful presentation and extra flavor.
- Serve immediately and enjoy the comforting warmth of your homemade White Hot Chocolate Chai!
Tips
- Use high-quality white chocolate chips for the smoothest, most luxurious texture.
- Keep the heat medium-low to prevent milk from scorching or boiling.
- Whisk continuously when melting chocolate to ensure a silky-smooth consistency.
- Experiment with different milk types like almond, oat, or coconut for unique flavor profiles.
- Make your own chai spice mix by combining ground cinnamon, cardamom, ginger, and a pinch of black pepper.
- For an adult version, consider adding a splash of rum or bourbon.
- Prep ingredients beforehand to make the cooking process quick and stress-free.
- Serve immediately for the best flavor and temperature experience.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 42g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 29mg
