Imagine drizzling a vinaigrette so delicious it was once crafted in the presidential kitchen, bringing a touch of White House elegance to your everyday salads. This Honey Apple Cider Vinaigrette is not just a dressing, it's a culinary experience that combines the tangy richness of apple cider vinegar with the smooth sweetness of honey, creating a condiment that will elevate even the simplest of salads from ordinary to extraordinary. Get ready to impress your guests and tantalize your taste buds with this incredibly simple yet sophisticated recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1 cup olive oil
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a medium-sized glass mixing bowl, combine the apple cider vinegar and honey, whisking thoroughly to ensure the honey fully dissolves and integrates with the vinegar.
- Add the Dijon mustard to the vinegar and honey mixture, whisking vigorously to create a smooth, emulsified base.
- Slowly drizzle the olive oil into the mixture while continuously whisking. This gradual incorporation helps create a stable and creamy vinaigrette with a consistent texture.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Use a whisk or immersion blender to blend the ingredients until the vinaigrette becomes fully emulsified and slightly thickened.
- Transfer the vinaigrette to a clean glass jar or bottle with a tight-fitting lid for storage.
- Refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to meld together. The vinaigrette can be stored in the refrigerator for up to one week.
- Shake or whisk briefly before each use to re-emulsify the dressing, as separation is natural.
Tips
- Use high-quality ingredients: Choose raw, unfiltered apple cider vinegar and local honey for the most authentic and rich flavor profile.
- Temperature matters: Ensure all ingredients are at room temperature for better emulsification and smoother blending.
- Whisk with patience: When adding olive oil, pour it very slowly in a thin stream while continuously whisking to create a stable, creamy texture.
- Taste and adjust: Always taste your vinaigrette and adjust salt and pepper levels to suit your personal preference.
- Storage hack: If the dressing separates in the refrigerator, simply shake the jar vigorously to re-emulsify before serving.
- Versatility tip: This vinaigrette isn't just for salads - try it as a marinade for chicken or as a dipping sauce for roasted vegetables!
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
