Prepare to embark on a culinary journey that will revolutionize your pizza experience! This White Sicilian Pizza with Flaky Pastry Style Crust is not just another pizza recipe – it's a gastronomic masterpiece that combines the delicate, buttery layers of a traditional pastry with the rich, bold flavors of authentic Sicilian cuisine. Imagine biting into a slice that's crispy, creamy, and bursting with Mediterranean-inspired ingredients that will make your dinner guests think you've secretly trained in a Sicilian kitchen.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This ensures that the oven is hot enough to create a flaky crust.
- In a large mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt. This will be the base for your flaky pastry crust.
- Add 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup of ice water, mixing gently with a fork until the dough comes together. Be careful not to overwork the dough, as this can make the crust tough.
- Once the dough has formed, turn it out onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for about 15 minutes to chill.
- While the dough is chilling, prepare the filling. In a medium bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Mix until well combined.
- Add 1/2 cup of sliced black olives, 1/2 cup of diced tomatoes, 1 tsp of dried oregano, and season with salt and pepper to taste. Stir until all ingredients are evenly distributed.
- Once the dough has chilled, remove it from the refrigerator and roll it out on a floured surface to fit your pizza pan. Aim for a thickness of about 1/4 inch.
- Transfer the rolled-out dough to a greased pizza pan or baking sheet, pressing it gently into the corners and up the sides if desired.
- Spread the cheese and vegetable filling evenly over the crust, making sure to leave a little space around the edges for the crust to rise.
- Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice.
- Cut the pizza into 8 equal slices and serve warm. Enjoy your delicious White Sicilian Pizza with Flaky Pastry Style Crust!
Tips
- Keep your ingredients cold: The secret to a truly flaky crust is using ice-cold butter and water. This helps create those beautiful, delicate layers that make this pizza crust extraordinary.
- Don't overwork the dough: Treat your pastry dough gently. Mix just until the ingredients come together to ensure a tender, light crust.
- Preheat your oven thoroughly: A hot oven is crucial for achieving that golden, crispy crust and perfectly melted cheese.
- Let the pizza rest: Allow the pizza to cool for a few minutes after baking. This helps the cheese set and makes cutting easier.
- Experiment with toppings: While this recipe is delicious as is, feel free to add your favorite herbs or swap vegetables to make it your own unique creation.
- Serve immediately: This pizza is best enjoyed fresh out of the oven when the crust is at its crispiest and the cheese is perfectly melted.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 75mg
