Looking to elevate your salads and dishes with a burst of flavor? Discover the magic of homemade Whole Grain Mustard Vinaigrette Dressing! This delightful French classic is not only incredibly easy to whip up in just 5 minutes, but it also brings a tangy, zesty kick that will transform your meals from ordinary to extraordinary. Whether you're drizzling it over fresh greens, roasted veggies, or using it as a savory marinade, this vinaigrette is sure to become your go-to dressing. Dive into this quick recipe and unleash a world of taste that will leave your taste buds dancing!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1/4 cup apple cider vinegar
- 1 tablespoon whole grain mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/4 cup apple cider vinegar, 1 tablespoon whole grain mustard, 1/2 cup olive oil, and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the apple cider vinegar and whole grain mustard. Whisk them together until well blended.
- Slowly drizzle in the olive oil while continuously whisking. This will help emulsify the dressing, creating a smooth and creamy texture.
- Once the olive oil is fully incorporated, taste the vinaigrette and season with salt and pepper according to your preference. Start with a pinch of salt and a few cracks of pepper, then adjust as needed.
- For best results, let the vinaigrette sit for a few minutes to allow the flavors to meld together.
- Transfer the vinaigrette to a jar or airtight container if not using immediately. It can be stored in the refrigerator for up to a week. Shake well before using, as the ingredients may separate over time.
- Enjoy your Whole Grain Mustard Vinaigrette dressing drizzled over salads, roasted vegetables, or as a marinade for meats!
Tips
- Use Quality Ingredients: The flavor of your vinaigrette relies heavily on the quality of the ingredients. Opt for organic apple cider vinegar and extra virgin olive oil for the best taste.
- Adjust to Your Taste: Don’t hesitate to tweak the amount of mustard, salt, or pepper to match your personal preference. A little extra mustard can add more depth, while a touch of honey can balance the acidity if you prefer a sweeter dressing.
- Emulsify Properly: When adding the olive oil, make sure to whisk continuously. This helps create a beautiful emulsion, resulting in a creamy and cohesive dressing.
- Let It Rest: Allowing the vinaigrette to sit for a few minutes before serving lets the flavors meld together, enhancing the overall taste.
- Storage Tips: Store any leftover vinaigrette in an airtight container in the refrigerator. It will keep for up to a week, but remember to shake it well before each use, as the ingredients may separate.
- Versatile Uses: This vinaigrette isn’t just for salads! Use it as a marinade for grilled meats or drizzle it over roasted vegetables for an added flavor boost.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 1g
Protein: 0g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
