Craving a sweet treat that won’t derail your healthy eating goals? Look no further! These Whole Wheat Cinnamon Sugar Baked Donuts are the perfect guilt-free indulgence. With a soft, fluffy texture and a delightful cinnamon-sugar coating, these donuts are not only delicious but also packed with wholesome ingredients. Imagine biting into a warm, freshly baked donut that’s both satisfying and nourishing. Ready to impress your family and friends with a delightful homemade breakfast or snack? Let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cavity donut pan with non-stick cooking spray or butter.
- In a large mixing bowl, whisk together whole wheat flour, 1/2 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon, and salt until well combined.
- In a separate medium bowl, whisk together milk, melted butter, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes.
- Carefully remove donuts from the pan and place on a wire rack.
- In a shallow dish, mix 1/4 cup sugar and 1 teaspoon cinnamon for the coating.
- While the donuts are still warm, gently roll each donut in the cinnamon-sugar mixture, ensuring all sides are evenly coated.
- Serve warm or at room temperature. Best enjoyed on the same day they are made.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough donuts, so be gentle!
- Use a Piping Bag: For a mess-free way to fill your donut pan, transfer the batter to a piping bag or a zip-top bag with the corner snipped off. This helps ensure even filling in each cavity.
- Check for Doneness: Keep an eye on your donuts while baking. They should be lightly golden and a toothpick should come out clean when inserted into the center.
- Cinnamon-Sugar Coating: Roll your warm donuts in the cinnamon-sugar mixture immediately after baking for the best flavor and texture. The warmth helps the sugar stick!
- Serve Fresh: These donuts are best enjoyed the same day they are made. If you have leftovers, store them in an airtight container at room temperature for up to two days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
