Are you tired of boring, bland pancakes that leave you feeling unsatisfied? Get ready to transform your breakfast game with these mouthwatering Whole Wheat Honey Pancakes that combine wholesome nutrition with incredible flavor! These aren't just any ordinary pancakes - they're a perfect balance of hearty whole wheat, natural sweetness from honey, and a fluffy texture that will have your family begging for seconds. Whether you're a health-conscious foodie or just someone who loves a delicious morning treat, these pancakes are about to become your new breakfast obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 2 tbsp honey
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate medium bowl, whisk together the milk, egg, honey, and melted butter until the mixture is smooth and all ingredients are thoroughly incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula. Stir just until the ingredients are combined - be careful not to overmix, as this can make the pancakes tough. Some small lumps are okay.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook until small bubbles form on the surface of the pancake and the edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Repeat with remaining batter, adjusting heat as needed to prevent burning.
- Serve warm with additional honey, maple syrup, fresh berries, or your favorite pancake toppings.
Tips
- Let the batter rest for exactly 5 minutes - this is the secret to achieving light, fluffy pancakes with the perfect texture.
- Use a non-stick skillet or griddle and keep the heat at medium - too hot, and you'll burn the outside while leaving the inside undercooked.
- Watch for small bubbles forming on the surface of the pancake before flipping - this is your visual cue that it's time to turn.
- Don't overmix the batter! A few small lumps are perfectly fine and will help keep your pancakes tender.
- For extra flavor, try adding a pinch of cinnamon to the dry ingredients or topping with fresh berries and a drizzle of extra honey.
- If you want to make the batter ahead of time, you can refrigerate it overnight - just give it a quick stir before cooking.
- Keep cooked pancakes warm in a low-temperature oven (around 200°F) while you finish cooking the entire batch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
