Are you tired of boring, bland salads that leave you feeling unsatisfied? Get ready to transform your winter dining experience with this show-stopping Winter Green Salad with Oranges and Candied Pistachios! This isn't just another salad – it's a vibrant symphony of flavors and textures that will make you forget you're eating something healthy. Imagine crisp mixed greens dancing with juicy orange segments, punctuated by the sweet crunch of candied pistachios and the creamy tang of feta cheese. This recipe is about to become your new winter obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 2 oranges, segmented
- 1/2 cup candied pistachios
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by preparing all your ingredients. Rinse the mixed greens thoroughly under cold water and spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- Next, segment the oranges. To do this, cut off the top and bottom of each orange to create a stable base. Stand the orange upright and carefully slice off the peel and white pith, following the curve of the fruit. Once peeled, cut between the membranes to release the segments. Set the segments aside in a bowl.
- Thinly slice the red onion and set it aside. If you prefer a milder flavor, you can soak the sliced onion in cold water for about 10 minutes, then drain it before adding it to the salad.
- In a large salad bowl, combine the mixed greens, orange segments, sliced red onion, and crumbled feta cheese. Gently toss the ingredients together to mix them evenly.
- In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. Season the dressing with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to coat the greens and other ingredients evenly.
- Finally, sprinkle the candied pistachios over the top of the salad for added crunch and sweetness. Serve immediately and enjoy your winter green salad with oranges and candied pistachios!
Tips
- Prep Like a Pro: Always wash and thoroughly dry your greens to ensure maximum crispness and prevent a soggy salad.
- Orange Segmenting Hack: When removing orange segments, use a sharp paring knife and work over a bowl to catch any delicious juices.
- Onion Trick: If raw onions are too strong for you, soak sliced red onions in cold water for 10 minutes to mellow their bite.
- Dressing Wisdom: Dress the salad just before serving to keep the greens crisp and prevent wilting.
- Candied Pistachio Pro Tip: You can make these ahead of time and store in an airtight container to add instant gourmet flair to any salad.
- Temperature Matters: Serve this salad slightly chilled for the most refreshing experience.
- Customization is Key: Feel free to swap ingredients based on what's in season or your personal preference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 15mg
