Get ready to transform your ordinary nuts into a mouthwatering winter sensation that will have everyone begging for your secret recipe! These Winter Spice Candied Nuts are not just a snack – they're a culinary adventure that combines sweet maple syrup, warming spices, and a hint of heat that will dance on your taste buds. Whether you're looking for a cozy treat to enjoy by the fireplace or a crowd-pleasing appetizer for your next gathering, these candied nuts are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups mixed nuts
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the nuts from sticking and to make cleanup easier.
- In a large mixing bowl, combine the mixed nuts, maple syrup, cinnamon, nutmeg, salt, and cayenne pepper (if using). Stir well until all the nuts are evenly coated with the syrup and spices.
- Spread the coated nuts in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes. Stir the nuts halfway through the baking time to ensure they toast evenly and don’t burn.
- Keep a close eye on the nuts during the last few minutes of baking, as they can go from perfectly toasted to burnt very quickly.
- Once the nuts are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet. As they cool, they will harden and become crunchy.
- After cooling completely, transfer the candied nuts to an airtight container for storage. They can be enjoyed as a snack, added to salads, or used as a topping for desserts.
- These Winter Spice Candied Nuts can be stored at room temperature for up to two weeks. Enjoy your delicious, homemade treat!
Tips
- Choose a mix of nuts for maximum flavor complexity - try almonds, pecans, and walnuts for a delightful variety.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- Stir the nuts halfway through baking to ensure even toasting and prevent burning.
- Watch the nuts carefully in the last few minutes of baking - they can go from perfectly golden to burnt quickly.
- Let the nuts cool completely on the baking sheet to achieve that perfect crunchy texture.
- For an extra flavor boost, try adding a pinch of orange zest or a dash of vanilla extract to the maple syrup mixture.
- Store in an airtight container to maintain freshness and crunch for up to two weeks.
- Pro hack: These make an amazing homemade gift when packaged in cute mason jars with a festive ribbon!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 7g
Fat: 20g
Saturated Fat: g
Cholesterol: 0mg
