Get ready to cast a delicious spell at your next Halloween party with this wickedly creative Witches Hat Cheese Ball! This ghoulishly good appetizer transforms a classic cheese ball into a spooky masterpiece that's both delectable and visually stunning. Perfect for Halloween gatherings, themed parties, or when you want to add a touch of magical whimsy to your appetizer spread, this recipe combines creamy cheeses, savory herbs, and a crunchy tortilla chip coating that will have your guests enchanted from the first bite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped black olives
- 1/2 teaspoon garlic powder
- 1/4 cup crushed tortilla chips
- 1 small black olive (for the tip)
Instructions
- In a large mixing bowl, allow the cream cheese to sit at room temperature for about 15 minutes to soften completely.
- Add the softened cream cheese to the bowl and use a hand mixer or wooden spoon to cream it until smooth and fluffy.
- Incorporate the shredded cheddar cheese into the cream cheese, mixing thoroughly to create an even blend.
- Finely chop the green onions and black olives, then gently fold them into the cheese mixture.
- Sprinkle in the garlic powder and mix well to distribute the seasoning evenly throughout the cheese mixture.
- Place a large piece of plastic wrap on a clean work surface and transfer the cheese mixture onto the center of the wrap.
- Using the plastic wrap, shape the cheese mixture into a triangular cone resembling a witch's hat, smoothing the sides and creating a pointed top.
- Carefully press the crushed tortilla chips onto the exterior of the cheese ball, covering the entire surface to create a textured "hat" appearance.
- Place the whole black olive at the very tip of the hat to represent the hat's pointed end.
- Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the shape to set.
- Before serving, remove from refrigerator and unwrap. Transfer to a serving platter and allow to sit at room temperature for 10-15 minutes to soften slightly.
- Serve with additional crackers, vegetables, or tortilla chips for dipping.
Tips
- Ensure your cream cheese is truly softened at room temperature for the smoothest, most spreadable texture.
- Use a hand mixer or wooden spoon to blend the cheeses thoroughly, avoiding any lumps.
- When shaping the cheese ball, work slowly and patiently on a piece of plastic wrap to create a perfect witch's hat silhouette.
- For the most even coating, gently press the crushed tortilla chips onto the surface, ensuring complete coverage.
- Refrigerating the cheese ball for at least an hour helps it maintain its shape and allows flavors to meld together.
- Let the cheese ball sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its flavor.
- For a more dramatic presentation, serve on a black or dark-colored platter to make the witch's hat design pop!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
