Imagine biting into a golden, crispy exterior that gives way to a molten, gooey cheese center that stretches with every bite. These wonton wrapped cheese sticks are not just a snack – they're a culinary adventure that transforms ordinary ingredients into an extraordinary appetizer that will have everyone begging for more. Whether you're hosting a game night, looking for a crowd-pleasing party snack, or simply craving something indulgently delicious, these cheese sticks are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- wonton wrappers
- mozzarella cheese sticks
- oil for frying
- marinara sauce for dipping
Instructions
- Gather all your ingredients: wonton wrappers, mozzarella cheese sticks, oil for frying, and marinara sauce for dipping.
- Set up your workspace by laying out a clean cutting board or countertop. Make sure you have a plate ready for the assembled cheese sticks and a separate plate for the fried ones.
- Heat the oil in a deep frying pan or pot over medium heat. You will need enough oil to submerge the cheese sticks, about 2-3 inches deep. To check if the oil is hot enough, you can drop a small piece of wonton wrapper into the oil; it should sizzle immediately.
- While the oil is heating, take a wonton wrapper and place it on a clean, flat surface. Make sure the corners are pointing up and down, like a diamond shape.
- Place a mozzarella cheese stick in the center of the wonton wrapper. Be careful not to overfill; one cheese stick per wrapper is sufficient.
- Fold the bottom corner of the wonton wrapper up over the cheese stick, then fold the two side corners towards the center, enclosing the cheese stick completely. Finally, roll the wrapper up from the bottom to the top, making sure it is tightly sealed. You can use a little water on your fingers to help seal the edges if needed.
- Repeat the wrapping process with the remaining cheese sticks and wonton wrappers until all are prepared.
- Once the oil is hot, carefully place a few wrapped cheese sticks into the oil, being cautious not to overcrowd the pan. Fry them for about 2-3 minutes, or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried wonton cheese sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
- Continue frying the remaining cheese sticks in batches, ensuring the oil temperature remains consistent throughout the cooking process.
- Once all the cheese sticks are fried, serve them hot with marinara sauce on the side for dipping.
- Enjoy your delicious wonton wrapped cheese sticks!
Tips
- Oil Temperature is Key: Use a cooking thermometer if possible. The ideal frying temperature is between 350-375°F for the perfect crispy exterior and melted cheese interior.
- Sealing Matters: Make sure to seal the wonton wrappers tightly to prevent cheese from leaking during frying. A light brush of water on the edges can help create a better seal.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and ensure even cooking. Overcrowding can lower the oil temperature and result in soggy cheese sticks.
- Cheese Selection: While mozzarella works great, you can experiment with other melting cheeses like cheddar or pepper jack for different flavor profiles.
- Make-Ahead Friendly: You can prepare and wrap the cheese sticks in advance, storing them in the refrigerator (covered) until you're ready to fry.
- Dipping Sauce Variations: While marinara is classic, try ranch, blue cheese, or even a sweet chili sauce for a unique twist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
