Imagine sinking your fork into a moist, flavorful cake that's not only incredibly delicious but also weight-watchers friendly! This WW Applesauce Cake is the ultimate dessert solution for those craving something sweet without the diet-derailing guilt. Packed with the warm, comforting flavors of cinnamon and the natural sweetness of applesauce, this cake proves that healthy eating can be absolutely scrumptious and satisfying.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, vegetable oil, and eggs. Whisk together until the mixture is smooth and well blended.
- In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. This helps remove any lumps and ensures even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix, which can result in a tough cake.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes it easier to remove from the pan.
- Once cooled, cut into 12 equal servings. Optional: dust with powdered sugar or serve with a dollop of low-fat whipped cream.
Tips
- Room Temperature Ingredients: Ensure your eggs and other ingredients are at room temperature for the most uniform mixing and best texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Check for Moisture: The toothpick test is crucial - a few moist crumbs are perfect, but no wet batter should remain.
- Cooling is Key: Let the cake cool completely before cutting to help it set and maintain its structure.
- Storage Hack: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Customization Option: Try adding a sprinkle of chopped nuts or a light dusting of cinnamon on top for extra flavor and texture.
- Weight Watchers Friendly: This recipe is designed to be lower in calories while still delivering maximum taste satisfaction.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 30mg
