Prepare to transform your ordinary side dish into a culinary masterpiece that will have everyone at your table begging for seconds! This Yams Topped with Mushrooms recipe is not just a simple side dish—it's a flavor explosion that combines the sweet, creamy richness of roasted yams with the earthy, aromatic perfection of sautéed mushrooms. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe promises a gourmet experience that's surprisingly easy to create.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large yams, peeled and cubed
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and peel the yams thoroughly. Cut them into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Place the cubed yams on the prepared baking sheet. Drizzle with 1 tablespoon of melted butter, and sprinkle with salt and pepper. Toss the yams to coat evenly.
- Roast the yams in the preheated oven for 25-30 minutes, turning them once halfway through cooking to ensure golden brown edges and tender interior.
- While yams are roasting, clean and slice the mushrooms into thin, even pieces.
- In a medium skillet, melt the remaining 1 tablespoon of butter over medium heat. Add sliced mushrooms and sauté until they release their moisture and become golden brown, approximately 5-7 minutes.
- Sprinkle chopped fresh thyme over the mushrooms during the last minute of cooking to release its aromatic flavors.
- Once yams are tender and golden, remove from oven and transfer to a serving dish. Top the roasted yams with the sautéed thyme mushrooms.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve hot as a delicious side dish.
Tips
- Choose the right yams: Look for firm, smooth-skinned yams without bruises or soft spots for the best roasting results.
- Uniform cutting is key: Cut your yams into even 1-inch cubes to ensure consistent cooking and a perfect golden-brown exterior.
- Don't overcrowd the baking sheet: Give your yam cubes plenty of space to ensure they roast, not steam. This helps achieve that delightful crispy edge.
- Fresh thyme makes a difference: If possible, use fresh thyme instead of dried. The fresh herbs will provide a more vibrant, aromatic flavor.
- Watch your mushrooms carefully: Sauté them on medium heat and avoid moving them too much. This allows them to develop a beautiful golden-brown color and rich flavor.
- Season in layers: Add salt and pepper at different stages of cooking to build depth of flavor.
- Serve immediately: This dish is best enjoyed hot, right after the mushrooms are topped on the roasted yams.
Nutrition Facts
Calories: 155kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
