Get ready to indulge in a culinary delight that will have your taste buds singing! The "Yes Yes Yes Reuben Sandwich" is not just any sandwich; it's a glorious medley of flavors that combines succulent corned beef, tangy sauerkraut, and melty Swiss cheese, all nestled between two perfectly grilled slices of rye bread. With a preparation time of just 10 minutes and a cooking time of 15 minutes, you can whip up this classic American treat in no time! Whether you're looking to impress at a casual gathering or simply craving a comforting meal, this Reuben sandwich is sure to become your new favorite. Dive into the recipe and discover how to create this mouthwatering masterpiece that will have everyone saying "Yes, please!"
Ingredients
- 2 slices rye bread
- 4 oz corned beef
- 2 slices Swiss cheese
- 1/4 cup sauerkraut
- 2 tbsp Russian dressing
- Butter for grilling
Instructions
- Gather all ingredients and ensure they are at room temperature. Lay out the rye bread slices on a clean cutting board.
- Spread a thin layer of butter on one side of each bread slice. This will create a golden, crispy exterior when grilled.
- On the non-buttered side of one bread slice, spread 1 tablespoon of Russian dressing evenly, covering the entire surface.
- Layer the corned beef on top of the Russian dressing, ensuring even distribution across the bread.
- Drain the sauerkraut thoroughly to remove excess moisture. Pat dry with paper towels to prevent sandwich sogginess.
- Spread the sauerkraut evenly over the corned beef layer.
- Place two slices of Swiss cheese on top of the sauerkraut, covering the entire surface.
- Top with the second slice of rye bread, buttered side facing outward.
- Heat a skillet or griddle over medium heat. Allow the surface to warm up for about 2-3 minutes.
- Carefully transfer the assembled sandwich to the heated skillet.
- Grill the sandwich for 4-5 minutes on each side, or until the bread turns golden brown and the cheese melts completely.
- Use a spatula to press down gently on the sandwich while cooking to ensure even browning and cheese melting.
- Remove from heat and let the sandwich rest for 1-2 minutes to allow the cheese to set slightly.
- Cut the sandwich diagonally and serve immediately while hot and crispy.
Tips
- Ingredient Quality Matters: For the best flavor, use high-quality corned beef and fresh Swiss cheese. The better the ingredients, the more delicious your sandwich will be!
- Room Temperature Ingredients: Make sure all ingredients are at room temperature before you start assembling. This helps the cheese melt evenly and the sandwich grill perfectly.
- Don't Skimp on Butter: Generously butter the outside of the bread for a beautifully golden and crispy crust. It’s the secret to that satisfying crunch!
- Drain the Sauerkraut: Excess moisture can make your sandwich soggy. Be sure to drain and pat dry the sauerkraut before adding it to the sandwich.
- Press While Cooking: Use a spatula to gently press down on the sandwich as it grills. This ensures even browning and helps the cheese melt beautifully.
- Rest Before Cutting: Allow the sandwich to rest for a minute after cooking. This helps the cheese set slightly, making it easier to cut and serve without losing all the filling.
- Experiment with Dressings: While Russian dressing is traditional, feel free to experiment with different sauces like Thousand Island or even a spicy mustard for a unique twist. With these tips, you’ll be well on your way to crafting the perfect Yes Yes Yes Reuben Sandwich that will leave everyone craving more!
Nutrition Facts
Calories: 490kcal
Carbohydrates: 36g
Protein: 30g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 80mg
