Imagine a cake that defies traditional boundaries, where creamy yogurt meets the unexpected warmth of coriander and the bright zest of orange. This isn't just another ordinary loaf cake - it's a sensory journey that transforms simple ingredients into an extraordinary culinary experience. Perfect for adventurous home bakers and those looking to impress their guests with a unique, fusion-style dessert that balances tangy, sweet, and herbaceous notes in every single bite.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon chopped fresh coriander
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, whisk together the plain yogurt, sugar, eggs, and vegetable oil until smooth and well combined. Ensure the mixture is free of lumps and has a consistent creamy texture.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps to remove any clumps and ensures even distribution of the leavening agent.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Gently incorporate the flour mixture until just combined.
- Add the fresh orange juice and orange zest to the batter. Fold in the chopped fresh coriander, distributing the herbs evenly throughout the mixture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, using the parchment paper overhang, lift the cake out and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The cake can be enjoyed plain or with a light dusting of powdered sugar or a drizzle of orange glaze.
Tips
- Room Temperature Matters: Ensure eggs and yogurt are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Gently fold dry ingredients into wet ingredients to maintain a light, tender crumb. Overmixing can lead to a tough cake.
- Fresh is Best: Use fresh orange zest and coriander for the most vibrant flavor profile.
- Oven Accuracy: Use an oven thermometer to confirm the correct baking temperature, as home ovens can vary.
- Cooling Technique: Allow the cake to cool completely before slicing to prevent crumbling and help flavors meld together.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 40g
Protein: 6g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 55mg
