Are you ready to elevate your side dish game with a recipe that’s bursting with flavor and irresistibly crispy? Look no further than these Zesty Oven Fried Potatoes! Perfectly seasoned and roasted to golden perfection, these potato wedges are not just a treat for the taste buds but also a breeze to prepare. Whether you're serving them alongside a juicy steak or enjoying them as a snack, these flavorful wedges are guaranteed to steal the show. Dive into this recipe and discover how to create a dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crispy exterior.
- Cut the potatoes into uniform wedges, approximately 1-inch thick. Try to keep the wedge sizes consistent for even cooking.
- In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Whisk the ingredients until well blended.
- Add potato wedges to the seasoning mixture. Toss gently but thoroughly, ensuring each potato wedge is evenly coated with the spice mixture.
- Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Leave space between wedges for proper air circulation.
- Place the baking sheet in the preheated oven. Roast for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning.
- Check potatoes for doneness by inserting a fork. They should be golden brown and crispy on the outside, tender on the inside.
- Remove from oven and let rest for 2-3 minutes. Sprinkle freshly chopped parsley over the potatoes for added color and fresh flavor.
- Transfer to a serving platter and serve immediately while hot and crispy.
Tips
- Choose the Right Potatoes: For the best results, use starchy potatoes like Russets, as they yield a crispier texture when roasted.
- Get Creative with Seasonings: Feel free to experiment with different spices! Adding cayenne pepper for heat or Italian herbs for a twist can take your wedges to the next level.
- Don’t Skip the Drying Step: After washing your potatoes, make sure to dry them thoroughly. This step is crucial for achieving that desired crispy exterior.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes for easy cleanup.
- Flip for Even Cooking: Remember to flip the potato wedges halfway through roasting. This ensures they brown evenly and get that perfect crunch.
- Serve Hot: For the best experience, serve these potato wedges immediately after baking. They’re at their crispiest and most delicious when fresh out of the oven!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
