Get ready to tackle your hunger with the Zoots Chicago Bears Tackle Taco Salad! This vibrant and hearty dish is not only a feast for the eyes but also a game-changer for your taste buds. Packed with zesty flavors and fresh ingredients, this salad is perfect for a quick weeknight dinner or a game day gathering. In just 25 minutes, you can whip up a satisfying meal that will have everyone cheering for seconds. Dive into the recipe below and discover how to create this mouthwatering salad that’s sure to score big with family and friends!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 cups lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 packet of taco seasoning, 4 cups of shredded lettuce, 1 cup of halved cherry tomatoes, 1 cup of shredded cheese, 1/2 cup of sour cream, and 1/4 cup of salsa.
- In a large skillet, heat over medium-high heat. Once hot, add the ground beef to the skillet, breaking it apart with a spatula.
- Cook the ground beef for about 5-7 minutes, or until it is browned and no longer pink. Make sure to stir occasionally to ensure even cooking.
- Once the beef is cooked, drain any excess fat from the skillet. Return the skillet to the heat and sprinkle the taco seasoning over the beef.
- Add 1/4 cup of water to the skillet, stirring to combine the seasoning with the beef. Allow it to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- While the beef is simmering, prepare the salad base. In a large serving bowl, layer the shredded lettuce evenly across the bottom.
- Next, add the halved cherry tomatoes on top of the lettuce, spreading them out evenly.
- Once the beef is ready, take it off the heat and allow it to cool slightly for a minute or two.
- Evenly distribute the seasoned ground beef over the lettuce and tomatoes in the serving bowl.
- Sprinkle the shredded cheese generously over the beef layer, allowing it to melt slightly from the heat of the beef.
- Finally, dollop the sour cream and salsa on top of the salad. You can either serve them on the side or mix them in for added flavor.
- For an extra touch, consider adding toppings such as sliced jalapeños, black olives, or avocado if desired.
- Serve the Zoots Chicago Bears Tackle Taco Salad immediately, and enjoy this delicious and hearty meal with family and friends!
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh, high-quality ingredients. Look for organic lettuce and ripe cherry tomatoes to elevate your dish.
- Customize Your Toppings: Feel free to get creative with toppings! Add sliced jalapeños for a spicy kick, black olives for a briny contrast, or creamy avocado for added richness.
- Make it Ahead: If you're planning to serve this for a gathering, you can prepare the beef and chop the veggies ahead of time. Just assemble the salad right before serving to keep everything fresh.
- Adjust the Seasoning: If you like your taco salad with a bit more heat, consider adding some chili powder or diced green chilies to the ground beef while cooking.
- Serve with a Twist: For a fun twist, serve the salad in taco shells or bowls made from baked tortillas for an extra crunch!
- Pair with a Drink: Complement your salad with a refreshing drink, like a homemade limeade or a chilled beer, to enhance the dining experience. Enjoy making your Zoots Chicago Bears Tackle Taco Salad, and don’t forget to share your delicious results with friends and family!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 28g
Fat: 34g
Saturated Fat: 15g
Cholesterol: 95mg
