Are you ready to elevate your brunch game with a dish that combines the freshness of summer zucchini and the vibrant flavors of pesto? This Zucchini and Pesto Strata is not just a meal; it's a culinary experience that will have your guests begging for seconds! With layers of creamy goodness, cheesy perfection, and a delightful crunch, this Italian-inspired strata is perfect for gatherings or a cozy family dinner. Whether you're a seasoned chef or a kitchen novice, this recipe promises to impress. Dive into the details and discover how to create this mouthwatering masterpiece!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 4 cups zucchini, sliced
- 1 cup pesto
- 8 slices of bread, cubed
- 6 eggs
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Slice zucchini into thin rounds, approximately 1/4 inch thick. If zucchini is large, first cut in half lengthwise before slicing.
- Cut bread into 1-inch cubes. Use day-old bread for better texture and absorption of egg mixture.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Layer half of the bread cubes evenly across the bottom of the prepared baking dish.
- Spread a layer of sliced zucchini over the bread cubes, covering completely.
- Drizzle half of the pesto sauce evenly across the zucchini layer.
- Sprinkle half of the grated Parmesan cheese over the pesto.
- Repeat layering process with remaining bread cubes, zucchini, pesto, and Parmesan cheese.
- Pour the egg and milk mixture slowly and evenly over the entire dish, ensuring all ingredients are moistened.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Bake in preheated oven for 35 minutes, then remove foil and bake an additional 10 minutes until top is golden and center is set.
- Remove from oven and let rest for 10 minutes before serving to allow strata to firm up.
- Slice and serve warm, garnishing with additional fresh basil or parsley if desired.
Tips
- Choose the Right Bread: Opt for day-old bread for the best texture. It absorbs the egg mixture beautifully without becoming mushy, ensuring a delightful bite in every slice.
- Slice Zucchini Evenly: To ensure even cooking, slice your zucchini into uniform rounds, about 1/4 inch thick. This will help them cook through perfectly and blend seamlessly with the other ingredients.
- Layering is Key: When assembling your strata, take your time with the layers. Spread the ingredients evenly to create a harmonious balance of flavors in every bite.
- Let it Rest: After baking, allow the strata to rest for about 10 minutes before slicing. This resting period helps the dish firm up, making it easier to serve and enhancing the overall texture.
- Garnish for Extra Flavor: Don’t skip the garnish! A sprinkle of fresh basil or parsley not only adds a pop of color but also enhances the dish's flavor profile, making it even more appetizing.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 25g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 220mg
