Prepare to transform the humble zucchini into a mouthwatering masterpiece that will have your family and friends begging for seconds! This simple yet sensational recipe turns ordinary vegetables into a crispy, flavor-packed side dish that's both healthy and irresistibly delicious. Whether you're a seasoned home cook or a kitchen novice, these zucchini slices will elevate your culinary skills and add a gourmet touch to any meal.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the zucchinis thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, trim off both ends of each zucchini and slice them diagonally into approximately 1/4 to 1/2 inch thick oval pieces.
- Place the zucchini slices in a large mixing bowl and drizzle with olive oil, ensuring each slice is evenly coated.
- Sprinkle garlic powder, salt, and pepper over the zucchini slices, then gently toss to distribute the seasonings uniformly.
- For roasting: Preheat the oven to 425°F (220°C). Arrange the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper.
- For grilling: Preheat the grill to medium-high heat (around 400-450°F) and lightly oil the grill grates to prevent sticking.
- If roasting, place the baking sheet in the preheated oven and cook for 12-15 minutes, flipping the slices halfway through until they are golden brown and slightly crisp.
- If grilling, place zucchini slices directly on the grill grates and cook for 3-4 minutes per side, achieving nice grill marks and a slightly charred exterior.
- Remove zucchini from the oven or grill and let rest for 2-3 minutes before serving.
- Transfer to a serving platter and optionally garnish with fresh herbs like chopped parsley or basil for added flavor.
Tips
- Choose fresh, firm zucchinis with vibrant green color for the best texture and flavor.
- Slice zucchinis uniformly to ensure even cooking and consistent crispiness.
- Don't overcrowd the baking sheet or grill - give each slice breathing room to achieve perfect caramelization.
- For extra flavor, experiment with different herbs like thyme, rosemary, or oregano instead of just garlic powder.
- Pat zucchini slices dry with paper towels before seasoning to help them crisp up better.
- If using a grill, clean and oil the grates well to prevent sticking and achieve beautiful grill marks.
- Watch cooking times closely - zucchinis can quickly go from perfectly crisp to overly soft.
- Serve immediately for the best texture and temperature.
- Leftovers can be stored in the refrigerator and reheated in a hot oven to restore some crispiness.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
