Are you ready to elevate your dinner game with a dish that’s as beautiful as it is delicious? Introducing the Zucchini Tart with Sweet Corn, Basil, and Parmesan—a culinary masterpiece that will impress your family and friends! This vibrant tart combines the fresh flavors of summer with creamy, cheesy goodness, making it the perfect centerpiece for any gathering. With a golden, flaky crust and a filling that’s both light and satisfying, this recipe is sure to become a favorite in your kitchen. Dive into the world of savory tarts and discover how easy it is to create a dish that’s bursting with flavor and elegance!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 medium zucchinis, sliced
- 1 cup sweet corn, fresh or frozen
- 1 cup heavy cream
- 3 eggs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch tart pan by lightly greasing it and placing the pie crust inside, pressing it gently into the bottom and sides.
- Slice the zucchinis into thin, uniform rounds approximately 1/8 inch thick. If using fresh corn, carefully cut kernels off the cob; if using frozen, thaw completely and drain excess moisture.
- In a large mixing bowl, whisk together heavy cream, eggs, grated Parmesan cheese, chopped fresh basil, salt, and freshly ground black pepper until smooth and well combined.
- Arrange the zucchini slices in overlapping circular patterns across the pie crust, creating an attractive visual design. Sprinkle the sweet corn kernels evenly between the zucchini layers.
- Carefully pour the cream and egg mixture over the zucchini and corn, ensuring it fills the spaces between the vegetables and covers them partially.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown with slightly crisp edges.
- Remove from the oven and let the tart cool for 10-15 minutes, which allows the filling to set completely before slicing.
- Garnish with additional fresh basil leaves if desired, slice into wedges, and serve warm or at room temperature.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh zucchinis and sweet corn. If using frozen corn, ensure it’s fully thawed and drained to avoid excess moisture in your tart.
- Slice Evenly: When slicing the zucchini, aim for uniform thickness (about 1/8 inch) to ensure even cooking and a beautiful presentation.
- Customize Your Herbs: While fresh basil adds a wonderful aroma, feel free to experiment with other herbs like thyme or oregano for a unique twist.
- Let It Cool: Allow the tart to cool for 10-15 minutes after baking. This resting period helps the filling set, making it easier to slice and serve.
- Serve It Right: This tart is delicious warm or at room temperature, making it perfect for gatherings. Consider garnishing with additional basil or a sprinkle of extra Parmesan for an elegant touch.
- Pairing Suggestions: Serve your zucchini tart alongside a light salad or a glass of crisp white wine for a delightful meal that’s sure to impress!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 125mg
