Imagine a creamy, refreshing dip that captures the essence of Mediterranean cuisine in just one bite. Our Zucchini Tzatziki Dip is not just another recipe – it's a culinary adventure that transforms simple ingredients into a mind-blowing appetizer that will have your guests begging for more! Combining the cool, tangy notes of traditional Greek tzatziki with a fresh zucchini twist, this dip is about to become your new summer obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh dill, for garnish
Instructions
- Wash the zucchinis thoroughly under cool running water to remove any dirt or debris.
- Using a box grater, grate the zucchinis on the medium-hole side, creating thin, uniform shreds.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial to prevent the dip from becoming watery.
- In a medium mixing bowl, combine the drained zucchini with Greek yogurt, creating a smooth and creamy base.
- Peel and finely mince the garlic cloves using a sharp knife or a garlic press, ensuring the pieces are small and evenly distributed.
- Add the minced garlic to the zucchini and yogurt mixture, stirring to incorporate fully.
- Drizzle olive oil and fresh lemon juice into the mixture, which will enhance the flavor and add brightness.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly to ensure even seasoning.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and chill.
- Before serving, give the dip a gentle stir and garnish with freshly chopped dill for added aroma and visual appeal.
- Serve chilled with pita bread, vegetable sticks, or as a refreshing accompaniment to grilled meats.
Tips
- • The secret to a perfect tzatziki is removing excess moisture from the zucchini. Don't skip the squeezing step – use a clean kitchen towel or cheesecloth to press out as much liquid as possible. • For maximum flavor, let the dip rest in the refrigerator for at least 30 minutes before serving. This allows the garlic and herbs to infuse their flavors throughout the mixture. • Use fresh, high-quality Greek yogurt for the creamiest texture and richest taste. • Experiment with additional herbs like mint or parsley for a personalized touch. • Serve chilled for the most refreshing experience, and pair with warm pita bread, fresh vegetable sticks, or as a sauce for grilled meats. • If you're preparing ahead of time, the dip can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 102kcal
Carbohydrates: 6g
Protein: 6g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 3mg
