Get ready to transform your baking game with the most irresistible dessert that will make your taste buds dance! The Apple Up and Down Cake is not just a recipe—it's a culinary adventure that turns simple ingredients into a spectacular masterpiece. Imagine a cake where caramelized apples create a stunning golden topping, revealing a moist, cinnamon-infused base that melts in your mouth with every single bite. This classic American dessert is about to become your new favorite showstopper that will have everyone asking, "How did you make this?"
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 2 apples, peeled and sliced
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, sift together the all-purpose flour and baking powder. Add the cinnamon and mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Arrange the peeled and sliced apples in a decorative pattern at the bottom of the prepared cake pan, covering the entire surface.
- Carefully pour the cake batter over the arranged apple slices, ensuring an even distribution.
- Place the cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully invert the cake onto a serving plate, allowing the caramelized apple layer to be on top.
- Let the cake cool completely before serving. Can be served warm or at room temperature, optionally with a scoop of vanilla ice cream.
Tips
- • For the most tender cake, ensure your butter and eggs are at room temperature before mixing. • When arranging apple slices, create a beautiful pattern at the bottom of the pan for an impressive presentation. • Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture. • Don't overmix the batter—mix just until ingredients are combined to keep the cake light and fluffy. • Let the cake cool for 10 minutes in the pan before inverting to help the apple layer release smoothly. • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. • If the top browns too quickly while baking, loosely cover with aluminum foil to prevent burning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
