Prepare to embark on a mouthwatering journey that transforms leftover roast beef into a culinary masterpiece! This classic American dish is not just a meal, but a nostalgic trip down memory lane that will have your taste buds dancing with joy. Imagine crispy golden potatoes, tender chunks of roast beef, and caramelized onions melding together in a skillet of pure deliciousness - this is comfort food at its finest, guaranteed to warm your heart and satisfy your hunger like nothing else!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked roast beef, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 tablespoons butter
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients: chop the cooked roast beef into small, uniform pieces, dice the potatoes into approximately 1/2-inch cubes, and finely chop the onion.
- Melt the butter in a large, heavy-bottomed skillet or cast-iron pan over medium heat, ensuring the entire surface is evenly coated.
- Add the chopped onions to the skillet and sauté until they become translucent and slightly golden, which typically takes about 3-4 minutes.
- Introduce the diced potatoes to the skillet, stirring them with the onions to ensure they are well-coated with butter and begin to brown.
- Cook the potatoes for approximately 10-12 minutes, stirring occasionally to prevent sticking and promote even browning on all sides.
- Add the chopped roast beef to the skillet, mixing it thoroughly with the potatoes and onions.
- Pour the beef broth over the mixture, which will help create moisture and enhance the flavors.
- Season the hash generously with salt and freshly ground black pepper, adjusting to your taste preferences.
- Continue cooking for an additional 10-15 minutes, allowing the hash to develop a crispy exterior while remaining moist inside.
- Once the potatoes are tender and the hash has developed a golden-brown crust, remove from heat.
- Let the hash rest for 2-3 minutes before serving to allow the flavors to meld and settle.
- Serve hot, optionally garnished with fresh chopped parsley or a fried egg on top for additional flavor and presentation.
Tips
- • Use day-old roast beef and potatoes for the best texture and flavor absorption • Ensure your skillet is heavy-bottomed to achieve even browning and prevent burning • Cut potatoes and beef into uniform sizes for consistent cooking • Don't rush the browning process - patience creates those irresistible crispy edges • For extra richness, consider using clarified butter or adding a splash of Worcestershire sauce • A cast-iron skillet will give you the most authentic, crispy result • Top with a sunny-side-up egg for a restaurant-quality presentation • Leftovers can be stored in the refrigerator and reheated in a skillet for maximum crispiness
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
