Get ready to indulge in the warm, spicy embrace of Chewy Ginger Spice Cookies! Perfectly soft and bursting with flavor, these cookies are a delightful treat that will transport your taste buds straight to a cozy kitchen filled with the aromatic scents of ginger, cinnamon, and cloves. Whether you're looking to impress guests at a gathering or simply satisfy your own cravings, this recipe is your ticket to cookie heaven. With just 25 minutes from prep to plate, you’ll find it hard to resist making a double batch—because trust us, they won’t last long!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
- Add the molasses and egg to the butter mixture. Beat until fully incorporated and smooth, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Place the granulated sugar in a shallow bowl for rolling the cookies.
- Using a cookie scoop or tablespoon, portion out the dough and roll each portion into a 1-inch ball.
- Roll each dough ball in the granulated sugar, ensuring it's completely coated.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use Fresh Spices: For the best flavor, make sure your ground ginger, cinnamon, and cloves are fresh. Spices can lose their potency over time, so check the expiration dates!
- Room Temperature Ingredients: Ensure your butter is softened and your egg is at room temperature. This helps achieve that light and fluffy texture when creaming the butter and sugar.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies.
- Chill the Dough (Optional): If you have time, chill the dough for about 30 minutes before baking. This can enhance the flavors and help the cookies maintain their shape.
- Watch the Baking Time: Keep a close eye on the cookies as they bake. They should be set around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but good luck keeping them around that long!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 19g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
