Imagine a dessert that's not just a treat for your palate, but a feast for your eyes - the Chocolate Covered Berries Cream Bowl is about to revolutionize your healthy dessert game! This paleo-friendly masterpiece combines the rich decadence of dark chocolate with the fresh burst of mixed berries, all nestled on a cloud of creamy coconut goodness. Whether you're a health enthusiast, a chocolate lover, or someone looking for a quick and impressive dessert, this recipe is your ultimate culinary shortcut to pure deliciousness.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup coconut cream
- 1 tbsp maple syrup (optional)
Instructions
- Begin by preparing your mixed berries. Rinse 1 cup of strawberries, blueberries, and raspberries under cold water. Gently pat them dry with a paper towel to remove excess moisture. If using strawberries, slice them into halves or quarters for easier eating.
- In a microwave-safe bowl, add 1/2 cup of dairy-free dark chocolate chips. Microwave the chocolate in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total. Be careful not to overheat the chocolate, as it can burn easily.
- Once the chocolate is melted, carefully dip each berry into the chocolate, ensuring they are fully coated. Use a fork or a toothpick to hold the berries while dipping to avoid getting your fingers messy. Allow any excess chocolate to drip off before placing the coated berries on a parchment-lined baking sheet.
- After all the berries are coated, place the baking sheet in the refrigerator for about 5 minutes to allow the chocolate to set and harden.
- While the chocolate-covered berries are chilling, prepare the coconut cream. In a small bowl, scoop out 1/4 cup of coconut cream from a can of full-fat coconut milk (make sure to refrigerate the can beforehand to separate the cream). Whip the coconut cream with a fork or a whisk until it becomes light and fluffy. If desired, add 1 tablespoon of maple syrup for sweetness and mix until well combined.
- Once the chocolate has set on the berries, remove them from the refrigerator. In serving bowls, add a generous dollop of the whipped coconut cream as a base.
- Arrange the chocolate-covered berries on top of the coconut cream in each bowl. You can mix and match the berries for a colorful presentation.
- For an extra touch, drizzle a little more melted chocolate over the top of the berries and coconut cream, or sprinkle with shredded coconut or chopped nuts if desired.
- Serve immediately and enjoy your delightful Chocolate Covered Berries Cream Bowl! This dish is perfect for a healthy dessert or a sweet snack.
Tips
- Chocolate Melting Magic: Always melt chocolate in short intervals and stir frequently to prevent burning. A smooth, glossy chocolate is key to perfect coating.
- Berry Preparation: Choose fresh, firm berries and pat them completely dry before dipping to ensure the chocolate adheres perfectly.
- Coconut Cream Hack: Refrigerate your coconut milk can overnight, then scoop the thick cream from the top for the fluffiest texture.
- Serving Suggestions: For an extra gourmet touch, try garnishing with chopped nuts, shredded coconut, or a light drizzle of additional melted chocolate.
- Make-Ahead Tip: You can prepare the chocolate-covered berries in advance and store them in the refrigerator for up to 2 days before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
