Prepare to embark on a culinary journey that will transform your home cooking into a flavor-packed adventure! Our Creamy Tikka Masala Simmer Sauce is not just a recipe - it's a passport to the vibrant and aromatic world of Indian cuisine. In just 40 minutes, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds. Get ready to become the star chef of your household with this incredibly easy and mind-blowingly delicious sauce that promises to elevate your cooking game to new heights!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons garam masala
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
Instructions
- Prepare all ingredients by dicing the onion, mincing the garlic, and grating the fresh ginger. Measure out all spices and other ingredients in advance to streamline the cooking process.
- Heat the vegetable oil in a large skillet or saucepan over medium heat. The oil should be shimmering but not smoking.
- Add the diced onions to the pan and sauté until they become soft and translucent, approximately 4-5 minutes. Stir occasionally to prevent burning.
- Add the minced garlic and grated ginger to the onions. Cook for an additional 1-2 minutes until fragrant, stirring constantly to prevent garlic from burning.
- Sprinkle the garam masala over the onion mixture and stir to combine. Toast the spices for about 30 seconds to release their aromatic oils and enhance their flavor.
- Pour in the crushed tomatoes and stir to combine with the spiced onion base. Reduce heat to low-medium and let the sauce simmer for 10-12 minutes, allowing the flavors to meld together.
- Slowly stir in the heavy cream, creating a rich and creamy texture. Continue to simmer for an additional 5-7 minutes.
- Taste the sauce and add salt as needed. Adjust seasoning to your preference, keeping in mind the depth of flavor from the garam masala.
- Remove from heat and let the sauce rest for a few minutes to allow flavors to further develop. The sauce can be used immediately with protein of choice or stored for later use.
Tips
- Spice Toasting is Key: When adding garam masala, take the extra 30 seconds to toast the spices. This crucial step releases their essential oils, intensifying the sauce's flavor profile.
- Cream Temperature Matters: Add heavy cream slowly and at a low temperature to prevent curdling. Stir continuously for a smooth, silky texture.
- Fresh Ingredients Make a Difference: Use fresh ginger and garlic for the most authentic and vibrant flavor. Pre-minced or dried alternatives can't compare to the real thing.
- Customize Your Protein: This versatile sauce pairs perfectly with chicken, paneer, tofu, or vegetables. Feel free to experiment and make it your own!
- Make Ahead and Meal Prep: The sauce can be stored in the refrigerator for 3-4 days, making it perfect for quick weeknight meals or meal prepping.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
