Imagine a dessert that combines the rich, velvety smoothness of chocolate pudding with the caramel-like decadence of dulce de leche, all frozen into a refreshing popsicle that will transport your taste buds to a world of pure indulgence. These aren't just any ordinary popsicles – they're a gourmet frozen treat that will make you the star of every summer gathering, backyard party, or personal dessert moment. Get ready to discover a recipe so irresistible, it'll have everyone begging for your secret!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 8 popsicles
Ingredients
- 1 cup dulce de leche
- 2 cups whole milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together whole milk, cocoa powder, and dulce de leche until completely smooth and well combined.
- Place the saucepan over medium heat, continuously stirring to prevent any scorching or sticking to the bottom of the pan.
- Cook the mixture for 5-7 minutes, or until it starts to thicken slightly and becomes a rich, glossy chocolate pudding consistency.
- Remove from heat and stir in vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Allow the mixture to cool at room temperature for approximately 10-15 minutes, stirring occasionally to prevent skin formation.
- Once slightly cooled, carefully pour the chocolate pudding mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion during freezing.
- Insert popsicle sticks into each mold, ensuring they are centered and standing upright.
- Place the filled popsicle molds in the freezer and allow them to set completely, which typically takes 4-6 hours or overnight.
- To remove popsicles, briefly run the molds under warm water to help release them easily.
- Serve immediately and enjoy your creamy Dulce de Leche Chocolate Pudding Popsicles.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Continuously whisk the mixture to prevent lumps and ensure a smooth texture.
- Let the mixture cool slightly before pouring into molds to prevent ice crystals.
- If you don't have popsicle molds, small paper cups with wooden sticks work perfectly.
- For an extra indulgent touch, drizzle melted chocolate or sprinkle sea salt on the popsicles before serving.
- Freeze the popsicles overnight for the best consistency and flavor melding.
- To easily remove popsicles, run molds under warm water for 10-15 seconds.
- Store extra popsicles in a sealed freezer bag to maintain freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
