Get ready to transform your ordinary appetizer game with these irresistible Ham and Cranberry Hawaiian Roll Sliders that are about to become the star of every gathering! Imagine biting into a perfectly golden, buttery roll packed with savory ham, sweet-tangy cranberry sauce, and melted Swiss cheese - a combination so delicious, your guests won't be able to stop at just one. These sliders are not just a recipe; they're a culinary experience that takes minimal effort but delivers maximum flavor in every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 Hawaiian rolls
- 1 cup sliced ham
- 1 cup cranberry sauce
- 1 cup Swiss cheese, shredded
- 1/4 cup butter, melted
- 1 tsp poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- Without separating the rolls completely, slice the entire Hawaiian roll package horizontally in half, keeping the rolls connected. This creates a top and bottom layer.
- Place the bottom half of the rolls in the prepared baking dish, creating a solid base for the sliders.
- Layer the sliced ham evenly across the bottom roll surface, ensuring complete and uniform coverage.
- Spread the cranberry sauce over the ham layer, creating a sweet and tangy base for the sliders.
- Sprinkle the shredded Swiss cheese generously over the cranberry and ham layers.
- Carefully place the top half of the rolls back onto the cheese layer.
- In a small bowl, mix the melted butter with poppy seeds until well combined.
- Brush the poppy seed butter mixture evenly over the top of the rolls, ensuring complete coverage.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes until the tops are golden brown and cheese is melted.
- Remove from oven and let cool for 3-5 minutes before slicing into individual sliders.
- Serve warm and enjoy your Ham and Cranberry Hawaiian Roll Sliders!
Tips
- Keep the rolls connected while preparing to maintain their structure and make assembly a breeze.
- Use high-quality deli ham for the best flavor and texture.
- For extra richness, use freshly shredded Swiss cheese instead of pre-packaged.
- Make sure to brush the poppy seed butter mixture generously for a golden, crispy top.
- Let the sliders rest for a few minutes after baking to allow the cheese to set and flavors to meld.
- These sliders can be prepared ahead of time and refrigerated before baking - perfect for meal prep or entertaining!
- Serve immediately for the best taste and texture, while the cheese is still melty and warm.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
