Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Lemon Herb Reunion Chicken! Imagine tender, juicy chicken breasts infused with bright, zesty lemon and aromatic herbs that will make your taste buds dance with joy. Whether you're hosting a family gathering or looking to impress your dinner guests, this simple yet spectacular recipe is about to become your new go-to meal that promises restaurant-quality flavor right from your own kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 lemon (juiced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a large ceramic baking dish.
- Pat the chicken breasts dry with paper towels to ensure proper seasoning and browning. This helps remove excess moisture and allows the herbs to adhere better.
- In a small mixing bowl, combine olive oil, fresh lemon juice, dried oregano, garlic powder, salt, and black pepper. Whisk the ingredients together to create a uniform marinade.
- Place the chicken breasts in the prepared baking dish and generously brush each piece with the lemon herb marinade, ensuring complete coverage on all sides.
- If time allows, let the chicken marinate for 15-20 minutes at room temperature to enhance flavor absorption. If short on time, proceed directly to baking.
- Transfer the baking dish to the preheated oven and roast for 35-45 minutes, or until the chicken's internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from oven and let the chicken rest for 5-7 minutes. This allows juices to redistribute, ensuring moist and tender meat.
- Optional: Garnish with fresh chopped parsley or additional lemon wedges before serving. Pair with roasted vegetables or a light salad.
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown exterior and maximum flavor absorption.
- Don't rush the marinating process - even 15-20 minutes can dramatically enhance the chicken's taste profile.
- Use a meat thermometer to guarantee perfectly cooked chicken. The internal temperature should precisely hit 165°F (74°C) for safe and juicy results.
- Let the chicken rest after cooking to allow those delicious juices to redistribute, ensuring each bite is moist and flavorful.
- For an extra flavor boost, try using fresh herbs instead of dried if available. Fresh oregano or thyme can elevate the dish to new heights.
- Experiment with side dishes - roasted vegetables, light salads, or even a quick quinoa pilaf can complement this chicken beautifully.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 2g
Protein: 35g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 93mg
