Prepare to embark on a mouthwatering journey that combines the refreshing coolness of mint with the rich decadence of chocolate in these irresistible homemade ice cream sandwiches. Imagine biting into a crisp chocolate cookie, revealing a creamy, mint-infused ice cream center that melts perfectly on your tongue - a dessert so divine, it'll make your summer days infinitely more delicious. Whether you're hosting a dinner party or craving a luxurious treat, these mint chocolate ice cream sandwiches are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 cup fresh mint leaves
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 24 chocolate cookies
Instructions
- In a medium saucepan, combine fresh mint leaves and heavy cream. Heat gently over medium-low heat, bringing to a simmer. Remove from heat and let the mint steep for 30 minutes to infuse the cream with mint flavor.
- Strain the mint leaves from the cream using a fine-mesh sieve, pressing the leaves to extract maximum flavor. Discard the mint leaves.
- In a large mixing bowl, whisk together the mint-infused cream, sweetened condensed milk, and vanilla extract until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- While the ice cream is churning, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Once the ice cream is churned, fold in half of the melted chocolate, creating a marbled effect.
- Transfer the mint chocolate ice cream to a freezer-safe container and freeze for 4-6 hours or until firm.
- To assemble the sandwiches, remove the ice cream from the freezer and let it soften slightly for 5 minutes.
- Scoop a generous portion of ice cream onto one chocolate cookie, then top with another cookie, gently pressing to create a sandwich.
- Drizzle or dip the edges of each sandwich in the remaining melted chocolate for extra decadence.
- Place the completed ice cream sandwiches on a parchment-lined baking sheet and return to the freezer for 30 minutes to set.
- Before serving, let the sandwiches sit at room temperature for 2-3 minutes to soften slightly for easier eating.
Tips
- Use fresh mint leaves for the most vibrant and authentic mint flavor - dried or extract won't provide the same depth.
- When steeping mint in cream, let it sit for exactly 30 minutes to extract maximum flavor without making the cream bitter.
- For a smoother marbling effect, use a spatula to gently fold melted chocolate into the churned ice cream, creating beautiful swirls.
- Ensure your ice cream maker's bowl is completely frozen before churning for the best texture.
- Let the ice cream sandwiches soften slightly at room temperature before serving to achieve the perfect creamy consistency.
- Store assembled sandwiches in an airtight container with parchment paper between layers to prevent sticking.
- For a gourmet touch, experiment with different chocolate cookie varieties or add a sprinkle of crushed peppermint on the chocolate-dipped edges.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
