Indulge your sweet tooth without turning on the oven with this No Bake Gluten Free Chocolate Eclair Cake! Perfect for warm days or when you’re short on time, this delightful dessert layers creamy vanilla pudding and fluffy whipped topping between crunchy gluten-free graham crackers, all topped with luscious chocolate frosting. It’s a showstopper that’s as easy to make as it is delicious, and your friends and family will be begging for seconds! Ready to impress your taste buds? Let’s dive into this scrumptious recipe that promises to be a hit at any gathering!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 package (16 oz) gluten free graham crackers
- 1 tub (8 oz) whipped topping
- 1 cup chocolate frosting
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and well combined. Ensure there are no lumps and the mixture begins to thicken.
- Gently fold the whipped topping into the pudding mixture until completely incorporated, creating a creamy and light filling.
- Prepare a 9x13 inch baking dish by lightly greasing the bottom to prevent sticking.
- Create the first layer by arranging a single layer of gluten-free graham crackers to completely cover the bottom of the dish. Break crackers as needed to fit precisely.
- Spread half of the pudding-whipped topping mixture evenly over the graham cracker layer, ensuring complete coverage.
- Add another layer of gluten-free graham crackers directly on top of the pudding layer.
- Pour the remaining pudding mixture over the second layer of graham crackers, spreading evenly.
- Add a final layer of graham crackers on top of the pudding.
- Warm the chocolate frosting slightly to make it more spreadable. Carefully spread the frosting in an even layer across the top layer of graham crackers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
- Before serving, remove from refrigerator and let sit at room temperature for 10-15 minutes to soften slightly.
- Cut into squares and serve chilled. Store any leftovers in the refrigerator, covered, for up to 3 days.
Tips
- Chill Time is Key: For the best flavor and texture, be sure to refrigerate the cake for at least 4 hours, or even overnight. This allows the layers to meld beautifully and makes slicing easier.
- Whip it Right: When folding in the whipped topping, do so gently to keep the mixture light and airy. This will ensure a fluffy filling that contrasts perfectly with the graham crackers.
- Layering Strategy: When arranging your graham crackers, break them as needed to fit the pan snugly. This helps create a solid base and maintains the structure of the cake.
- Warm the Frosting: If your chocolate frosting is too thick, warm it slightly in the microwave for 10-15 seconds. This will make it easier to spread evenly over the top layer.
- Serving Tip: Let the cake sit at room temperature for 10-15 minutes before serving. This will soften the layers slightly and enhance the overall flavor experience.
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Just be sure to cover the cake well to keep it fresh!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 10mg
