Are you ready to tantalize your taste buds with a dish that combines the vibrant flavors of sweet oranges and savory soy sauce? Look no further than this irresistible Orange Chicken with Broccoli! In just 30 minutes, you can whip up a restaurant-quality meal that will have your family begging for seconds. This delightful Chinese-inspired recipe not only delivers on taste but also brings a burst of color to your dinner table. So, roll up your sleeves and get ready to impress your loved ones with a dish that's as delicious as it is easy to make!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- In a medium bowl, whisk together orange juice, soy sauce, honey, and cornstarch until the cornstarch is completely dissolved and the mixture is smooth.
- Pat the chicken pieces dry with paper towels to ensure they will brown properly when cooking.
- Heat vegetable oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
- Add chicken pieces to the hot skillet, spreading them in a single layer to ensure even cooking. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Remove the cooked chicken from the skillet and set aside on a clean plate.
- In the same skillet, add broccoli florets and stir-fry for 3-4 minutes until they are bright green and slightly tender but still crisp.
- Return the cooked chicken to the skillet with the broccoli.
- Pour the prepared orange sauce over the chicken and broccoli, stirring to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken and broccoli.
- Remove from heat and serve immediately over steamed rice or noodles.
Tips
- Prep Your Ingredients: To make your cooking process smoother, have all your ingredients prepped and ready to go before you start. This includes cutting the chicken into bite-sized pieces and measuring out your sauces.
- Pat the Chicken Dry: Before cooking, make sure to pat the chicken pieces dry with paper towels. This step is crucial for achieving that beautiful golden-brown color when you sauté the chicken.
- Use High Heat: When cooking the chicken, ensure your skillet or wok is hot enough. Cooking over medium-high heat will help to sear the chicken quickly, locking in moisture and flavor.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking the chicken in batches. Overcrowding the pan can lead to steaming instead of browning.
- Keep Broccoli Crisp: When stir-frying the broccoli, aim for a bright green color and slight tenderness. This will give your dish a wonderful texture and prevent the broccoli from becoming mushy.
- Thicken the Sauce: Allow the sauce to cook for a few extra minutes to thicken up nicely. This will ensure that every bite of chicken and broccoli is coated in that delicious orange glaze.
- Serve with Rice or Noodles: For a complete meal, serve your Orange Chicken with steamed rice or noodles to soak up all that flavorful sauce.
Nutrition Facts
Calories: 258kcal
Carbohydrates: 18g
Protein: 25g
Fat: 9g
Saturated Fat: g
Cholesterol: 60mg
