Indulge in a classic British comfort food that’s sure to tantalize your taste buds! Welsh Rarebit with Roasted Tomatoes is not just a dish; it’s an experience that combines the rich, gooey goodness of melted cheddar cheese with the vibrant flavors of caramelized cherry tomatoes. Imagine sinking your teeth into crispy toasted bread slathered with a creamy cheese mixture, complemented by the sweet and tangy burst of roasted tomatoes. Whether you’re looking for a cozy meal or a delightful snack to impress your guests, this recipe is a must-try! Get ready to elevate your culinary skills and discover the magic of this irresistible dish.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup grated cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/2 cup milk
- 2 tablespoons mustard
- Salt and pepper to taste
- 2 cups cherry tomatoes
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting the cherry tomatoes.
- Rinse the cherry tomatoes under cold water and pat them dry with a kitchen towel. Place them in a baking dish or on a baking sheet.
- Drizzle the cherry tomatoes with olive oil and sprinkle with salt and pepper to taste. Toss gently to ensure they are evenly coated.
- Roast the tomatoes in the preheated oven for about 15 minutes, or until they are soft and slightly caramelized. Keep an eye on them to avoid burning.
- While the tomatoes are roasting, prepare the Welsh rarebit mixture. In a medium saucepan, combine the grated cheddar cheese, Worcestershire sauce, milk, mustard, and a pinch of salt and pepper.
- Heat the saucepan over low to medium heat, stirring continuously until the cheese has melted and the mixture is smooth and creamy. Be careful not to let it boil.
- While the cheese mixture is heating, toast the slices of bread in a toaster or under the broiler until they are golden brown and crispy.
- Once the cheese mixture is ready, remove it from the heat. Place the toasted bread on a serving plate.
- Generously spoon the melted cheese mixture over each slice of toasted bread, ensuring an even coating.
- After the cherry tomatoes have finished roasting, remove them from the oven and let them cool slightly.
- Serve the Welsh rarebit topped with the roasted cherry tomatoes on the side or arranged on top for an extra burst of flavor.
- Enjoy your delicious Welsh Rarebit with Roasted Tomatoes, perfect for a cozy meal or as a delightful snack!
Tips
- Use Quality Cheese: Opt for sharp cheddar cheese for a more robust flavor. If you want to experiment, try mixing in a bit of Gruyère or blue cheese for a unique twist!
- Monitor the Tomatoes: Keep an eye on the cherry tomatoes while they roast. You want them soft and caramelized, not burnt. Stir them halfway through for even roasting.
- Toast to Perfection: For the best texture, toast your bread until it’s golden brown and crispy. This will help it hold up against the rich cheese mixture.
- Customize Your Cheese Sauce: Feel free to add your favorite herbs or spices to the cheese mixture, such as garlic powder or a pinch of cayenne pepper for a little heat.
- Presentation Matters: For an elegant touch, arrange the roasted tomatoes artistically on top of the Welsh Rarebit before serving, or serve them on the side for a pop of color.
- Perfect Pairing: Serve your Welsh Rarebit with a crisp green salad or a light soup for a complete meal that’s both satisfying and refreshing.
- Make It Ahead: You can prepare the cheese mixture in advance and store it in the fridge. Just reheat it gently before serving, making this dish a quick option for busy days!
Nutrition Facts
Calories: 495kcal
Carbohydrates: 43g
Protein: 23g
Fat: g
Saturated Fat: 12g
Cholesterol: 70mg
